Blue Bamboo Menu

classic chinese bbq spare ribs, roasted in our hanging oven.

spring mix greens, with grilled chicken with a house-made peanut lime vinaigrette

classic lo mein noodles, wok-tossed in a brown sauce

panko-breaded chicken, classic sweet and sour sauce

panko-breaded shrimp, mixed greens with sesame-ginger dressing.

veggies and tofu, stir-fried in a ginger garlic brown sauce.

Creamy Curry Noodles with Peanut Lime Sauce and Mixed Greens

cabbage, pork, onions, carrots, and celery, just like from your childhood

lump-crab meat and cream cheese filled wontons

steamed edamame pods, wok-tossed with ginger and garlic

ancient coin shaped dumplings, fried until golden

our famous zucchini straws, giving nod to our restaurant ancestors

cabbage, celery, onion, and carrots wrapped in a mini crispy flour shell

mild chicken broth, pork wontons, scallions, and roast pork

bistro favorite, chicken broth with chile, tofu, egg, pork, shoots, and mushrooms

mixed greens, carrots, red onions, and cucumber with stir-fried beef and sesame-ginger vinaigrette

mixed greens and cucumber with sesame-ginger vinaigrette, grilled salmon

red greens, cucumber, carrots, red onion, and garlic-chive ranch dressing with crispy chicken

mixed greens, panko-breaded shrimp, and carrots with peanut-lime vinaigrette

mixed greens and cucumber with sesame-ginger vinaigrette, grilled tuna. Served rare

a famous singer named Stevie W. told us our version is better than those served at Mr. Chow in Beverly Hills. Stir fried onions, chicken, and carrots with cool lettuce cups

lump-crab meat and cream cheese filled wontons

a famous singer named Stevie W. told us our version is better than those served at Mr. Chow in Beverly Hills. Stir fried onions, chicken, and carrots with cool lettuce cups

steamed edamame pods, wok-tossed with ginger and garlic

ancient coin shaped dumplings, fried until golden

cabbage, celery, carrots, and onion wrapped in a pastry shell

mild chicken broth, pork wontons, scallions, and roast pork

bistro favorite, chicken broth with chile, tofu, egg, pork, bamboo shoots, and mushrooms

our famous zucchini straws

savory crispy chilled cabbage, sesame, peanuts, and chili threads

cabbage, pork, onions, carrots, and celery, just like from your childhood

cucumber, egg and wheat pasta, carrots, and scallions tossed in a sesame and peanut paste

mixed greens, carrots, red onions, and cucumber with sesame-ginger vinaigrette

mixed greens and carrots with peanut-lime vinaigrette

carrots, peppers, celery, bamboo shoots, onion / sweet-savory-spicy stir fry with your choice of beef or chicken

broccoli, crispy-fried shrimp, sweet honey garlic-soy sauce, peanut garnish

egg noodles, rice noodles, cabbage, carrots, onions shrimp, and sprouts, wok-tossed in light and savory oyster sauce

roast pork, broccoli, bok choy, carrots, mushrooms, and celery wok-tossed in a brown sauce

peppers, onions, grit cakes / this menu item quickly became a signature plate. It's a true blending of Southern technique and Asian flavors in one dish

shrimp, ground pork, scallion, and egg in a classic ginger-garlic sauce with rice

wok-tossed red curry egg noodles with chicken, napa, carrots, onions, and sprouts, tossed with peanut dressed greens and peanuts

napa, onions, bamboo shoots, celery, carrots, sprouts, and chicken in a light gingery sauce served with crunchy noodles

steamed rice, stir fried vegetables / A staple on ti Blue Bamboo menu since 2005. Honey and soy sau glazed tuna steak, served rare with wasabi

steamed rice, mixed greens, classic soy and hoisin sauce/We start with a very special breed of Indiana duck, roast each bird, and crisp just before serving

Mild coconut curry shrimp with grilled salmon and wasabi aioli. A favorite menu item from our Southside location

broccoli, bok choy, carrots, celery, mushroom, with tofu in a ginger-garlic brown sauce